Useful Information
In order to organize a visit in the Po Delta park you need to have some good contacts, to look for accommodation, to be driven by an expert guide, but also to fully enjoy an extraordinary territory, including its food specialities.
Polesine cuisine is simple and genuine cuisine that uses local products: fish, vegetables (particular mention goes to radicchio, salads and pumpkin), rice, pork (Bondola is a typical sausage) and seafood.
Typical dishes: Flavors of water and land, beans soups, vegetable soups, spaghetti with clams, roast duck, donkey stew, risotto with eel, baked soaso, grilled eel, mussels, fried prawns with white polenta, pumpkin dessert. Visit our Delta is Taste section to find out more.
Organize your visit:
Lagoons
(photo by: Gastone Dissette)
